MicroÖrganisms Causing Fermentation Flavors in Cane Sirups, Especially Barbados “Molasses”

समान संसाधन

• Fungal Invertase as an Aid for Fermentation of Cane Molasses into Ethanol
  द्वारा: Park, Y. K., और अन्य
  प्रकाशित: (1982)
• Penicillin and Tetracycline as Contamination Control Agents in Alcoholic Fermentation of Sugar Cane Molasses
  द्वारा: Aquarone, Eugênio
  प्रकाशित: (1960)
• Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage
  द्वारा: Luo, Runbo, और अन्य
  प्रकाशित: (2021)
• Relative Inhibition of Microörganisms by Glucose and Sucrose Sirups
  द्वारा: Tarkow, L., और अन्य
  प्रकाशित: (1942)
• Micro-organisms and fermentation /
  द्वारा: Jorgensen, Alfred.
  प्रकाशित: (1948.)