Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage

SIMPLE SUMMARY: It is difficult for Alfalfa alone to obtain a competitive fermentation quality due to its low content of fermentable carbohydrate and great buffering capacity. Sugar cane molasses additives provide a substrate for the rapid accumulation of lactic acid (LA) and pH reduction while incr...

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Bibliografiska uppgifter
I publikationen:Animals (Basel)
Huvudupphovsmän: Luo, Runbo, Zhang, Yangdong, Wang, Fengen, Liu, Kaizhen, Huang, Guoxin, Zheng, Nan, Wang, Jiaqi
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912638/
https://ncbi.nlm.nih.gov/pubmed/33572670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020355
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