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Observation of pH-Induced Protein Reorientation at the Water Surface
[Image: see text] Hydrophobins are surface-active proteins that form a hydrophobic, water-repelling film around aerial fungal structures. They have a compact, particle-like structure, in which hydrophilic and hydrophobic regions are spatially separated. This surface property renders them amphiphilic...
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| 出版年: | J Phys Chem Lett |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Chemical
Society
2017
|
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5451149/ https://ncbi.nlm.nih.gov/pubmed/28345915 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpclett.7b00394 |
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