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Octopus vulgaris protein hydrolysates: characterization, antioxidant and functional properties
Composition, functional properties and in vitro antioxidant activities of octopus (Octopus vulgaris) protein hydrolysates (OPHs) were evaluated. OPHs were prepared by treatment with commercial Esperase (OPH-Esp), alkaline protease extract from Zebra blenny (Salaria basilica) (OPH-ZB) and enzyme prep...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5430175/ https://ncbi.nlm.nih.gov/pubmed/28559603 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2567-y |
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