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Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress plays a critical role. Tea catechins and theaflavins are, respectively, the bioactive phytochemicals responsible for the an...
Guardat en:
| Publicat a: | Br J Pharmacol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5429329/ https://ncbi.nlm.nih.gov/pubmed/27747873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bph.13649 |
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