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Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress plays a critical role. Tea catechins and theaflavins are, respectively, the bioactive phytochemicals responsible for the an...
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| Pubblicato in: | Br J Pharmacol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5429329/ https://ncbi.nlm.nih.gov/pubmed/27747873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bph.13649 |
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