ロード中...
Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review
Edible insects are proposed as a nutritious and environmentally sustainable alternative source to animal proteins, due to their numerous advantages in terms of reduced ecological impact and high nutritional value. However, the novelty for edible insects relies on the content of bioactive ingredients...
保存先:
| 出版年: | Front Nutr |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7952304/ https://ncbi.nlm.nih.gov/pubmed/33718423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.642551 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|