Chargement en cours...
Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates
A new global interest in entomophagy, the practice of eating insects, and invertebrates, arise from the impellent necessity of preserving agriculture resources and to obtain a drastic reduction of the ecological impact of animal food on the planet. The composite nutritional content, direct consequen...
Enregistré dans:
| Publié dans: | Front Nutr |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2019
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6643021/ https://ncbi.nlm.nih.gov/pubmed/31380385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00106 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|