Influence of pH upon the Warburg Effect in Isolated Intact Spinach Chloroplasts

The influence of pH upon the O(2) inhibition of (14)CO(2) photoassimilation (Warburg effect) was examined in intact spinach (Spinacia oleracea) chloroplasts. With conditions which favored the Warburg effect, i.e. rate-limiting CO(2) and 100% O(2), O(2) inhibition was greater at pH 8.4 to 8.5 than at...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Robinson, J. Michael, Gibbs, Martin, Cotler, Donald N.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1977
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542442/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659887/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.4.530
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