Influence of pH upon the Warburg Effect in Isolated Intact Spinach Chloroplasts
The influence of pH upon the O(2) inhibition of (14)CO(2) photoassimilation (Warburg effect) was examined in intact spinach (Spinacia oleracea) chloroplasts. With conditions which favored the Warburg effect, i.e. rate-limiting CO(2) and 100% O(2), O(2) inhibition was greater at pH 8.4 to 8.5 than at...
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| Vydáno v: | Plant Physiol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
1977
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542442/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659887/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.4.530 |
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