Influence of pH upon the Warburg Effect in Isolated Intact Spinach Chloroplasts

The influence of pH upon the O(2) inhibition of (14)CO(2) photoassimilation (Warburg effect) was examined in intact spinach (Spinacia oleracea) chloroplasts. With conditions which favored the Warburg effect, i.e. rate-limiting CO(2) and 100% O(2), O(2) inhibition was greater at pH 8.4 to 8.5 than at...

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Dades bibliogràfiques

Publicat a:	Plant Physiol
Autors principals:	Robinson, J. Michael, Gibbs, Martin, Cotler, Donald N.
Format:	Artigo
Idioma:	Inglês
Publicat:	Oxford University Press 1977
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542442/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659887/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.4.530
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