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Ethylene-induced Formation of ABA in Citrus Peel as Related to Chloroplast Transformations

When mature green harvested Shamouti oranges (Citrus sinensis L. Osbeck) were exposed to 35 μl/liter of ethylene, a 3-fold increase in free abscisic acid (ABA) of the flavedo could be detected after 12 hours and a 10-fold increase after 24 hours, while chlorophyll destruction did not exceed 20%. The...

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Detalhes bibliográficos
Main Authors: Brisker, Hananya E., Goldschmidt, Eliezer E., Goren, Raphael
Formato: Artigo
Idioma:Inglês
Publicado em: 1976
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC542250/
https://ncbi.nlm.nih.gov/pubmed/16659682
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