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Differential Counteraction of Ethylene Effects by Gibberellin A(3) and N(6)-Benzyladenine in Senescing Citrus Peel
Treatment of mature citrus fruit (Citrus sinensis) with ethylene induced rapid chlorophyll destruction, a rise in respiration, a release of free amino acids, an accumulation of reducing sugars, and an appearance of phenylalanine ammonia lyase activity. Gibberellin A(3) (GA(3)) and N(6)-benzyladenine...
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| Опубликовано в: : | Plant Physiol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
1977
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542363/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659815/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.2.193 |
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