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Ethylene-induced Phenylalanine Ammonia-Lyase Activity in Carrot Roots

Ethylene enhanced the activity of phenylalanine ammonialyase in carrot (Daucus carota L., var. “Nauty”) root tissue. Slight increase in enzyme activity was exhibited by root discs incubated in ethylene-free air. It was probably due to the ethylene formed within the sliced tissue. Addition of ethylen...

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Detalles Bibliográficos
Publicado en:Plant Physiol
Autor Principal: Chalutz, Edo
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 1973
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366398/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658459/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.6.1033
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