Ethylene-induced Phenylalanine Ammonia-Lyase Activity in Carrot Roots
Ethylene enhanced the activity of phenylalanine ammonialyase in carrot (Daucus carota L., var. “Nauty”) root tissue. Slight increase in enzyme activity was exhibited by root discs incubated in ethylene-free air. It was probably due to the ethylene formed within the sliced tissue. Addition of ethylen...
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| Izdano u: | Plant Physiol |
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| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
1973
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366398/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658459/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.6.1033 |
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