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Ethylene-induced Formation of ABA in Citrus Peel as Related to Chloroplast Transformations
When mature green harvested Shamouti oranges (Citrus sinensis L. Osbeck) were exposed to 35 μl/liter of ethylene, a 3-fold increase in free abscisic acid (ABA) of the flavedo could be detected after 12 hours and a 10-fold increase after 24 hours, while chlorophyll destruction did not exceed 20%. The...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1976
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542250/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659682/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.58.3.377 |
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