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Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel
Free and bound abscisic acid and neutral growth inhibitors were detected in citrus fruit peel using two bioassays and gasliquid chromatography. None of the inhibitor components seems to be directly associated with chloroplasts or chromoplasts in citrus fruit peel. Green, nonsenescent fruits contain...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1973
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366368/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658432/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.5.879 |
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