Ethylene-controlled Induction of Phenylalanine Ammonia-lyase in Citrus Fruit Peel

l-Phenylalanine ammonia-lyase (PAL) activity is low in the external layers (flavedo) of intact mature grapefruit peel. Flavedo discs evince upon incubation increasing PAL activity and ethylene production. Light has no effect in enhancing PAL activity in discs. Exogenous ethylene stimulates PAL activ...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Riov, J., Monselise, S. P., Kahan, R. S.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1969
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.5.631
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