Ethylene-controlled Induction of Phenylalanine Ammonia-lyase in Citrus Fruit Peel

l-Phenylalanine ammonia-lyase (PAL) activity is low in the external layers (flavedo) of intact mature grapefruit peel. Flavedo discs evince upon incubation increasing PAL activity and ethylene production. Light has no effect in enhancing PAL activity in discs. Exogenous ethylene stimulates PAL activ...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Riov, J., Monselise, S. P., Kahan, R. S.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1969
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.5.631
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