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Ethylene-controlled Induction of Phenylalanine Ammonia-lyase in Citrus Fruit Peel
l-Phenylalanine ammonia-lyase (PAL) activity is low in the external layers (flavedo) of intact mature grapefruit peel. Flavedo discs evince upon incubation increasing PAL activity and ethylene production. Light has no effect in enhancing PAL activity in discs. Exogenous ethylene stimulates PAL activ...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.5.631 |
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