Ethylene-controlled Induction of Phenylalanine Ammonia-lyase in Citrus Fruit Peel

l-Phenylalanine ammonia-lyase (PAL) activity is low in the external layers (flavedo) of intact mature grapefruit peel. Flavedo discs evince upon incubation increasing PAL activity and ethylene production. Light has no effect in enhancing PAL activity in discs. Exogenous ethylene stimulates PAL activ...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Plant Physiol
Autori principali:	Riov, J., Monselise, S. P., Kahan, R. S.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1969
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.5.631
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!