Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel

Free and bound abscisic acid and neutral growth inhibitors were detected in citrus fruit peel using two bioassays and gasliquid chromatography. None of the inhibitor components seems to be directly associated with chloroplasts or chromoplasts in citrus fruit peel. Green, nonsenescent fruits contain...

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Bibliografische Detailangaben

Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Goldschmidt, E. E., Goren, R., Even-Chen, Z., Bittner, S.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1973
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366368/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658432/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.5.879
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