Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel

Free and bound abscisic acid and neutral growth inhibitors were detected in citrus fruit peel using two bioassays and gasliquid chromatography. None of the inhibitor components seems to be directly associated with chloroplasts or chromoplasts in citrus fruit peel. Green, nonsenescent fruits contain...

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Detalles Bibliográficos

Publicado en:	Plant Physiol
Principais autores:	Goldschmidt, E. E., Goren, R., Even-Chen, Z., Bittner, S.
Formato:	Artigo
Idioma:	Inglês
Publicado:	Oxford University Press 1973
Assuntos:	Articles
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366368/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658432/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.5.879
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