Provision versus promotion to develop a handwashing station: the effect on desired handwashing behavior

BACKGROUND: Diarrhea prevalence increases from around the time that complementary foods are introduced. Improving caregiver’s hand hygiene during food preparation could reduce complementary food contamination and enteric pathogen transmission. Washing hands with soap is more common when water and so...

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Bibliografski detalji
Izdano u:BMC Public Health
Glavni autori: Biswas, Debashish, Nizame, Fosiul Alam, Sanghvi, Tina, Roy, Sumitro, Luby, Stephen P., Unicomb, Leanne E.
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5420105/
https://ncbi.nlm.nih.gov/pubmed/28476170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4316-6
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