Provision versus promotion to develop a handwashing station: the effect on desired handwashing behavior

BACKGROUND: Diarrhea prevalence increases from around the time that complementary foods are introduced. Improving caregiver’s hand hygiene during food preparation could reduce complementary food contamination and enteric pathogen transmission. Washing hands with soap is more common when water and so...

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Veröffentlicht in:BMC Public Health
Hauptverfasser: Biswas, Debashish, Nizame, Fosiul Alam, Sanghvi, Tina, Roy, Sumitro, Luby, Stephen P., Unicomb, Leanne E.
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2017
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5420105/
https://ncbi.nlm.nih.gov/pubmed/28476170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4316-6
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