Provision versus promotion to develop a handwashing station: the effect on desired handwashing behavior

BACKGROUND: Diarrhea prevalence increases from around the time that complementary foods are introduced. Improving caregiver’s hand hygiene during food preparation could reduce complementary food contamination and enteric pathogen transmission. Washing hands with soap is more common when water and so...

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Pubblicato in:BMC Public Health
Autori principali: Biswas, Debashish, Nizame, Fosiul Alam, Sanghvi, Tina, Roy, Sumitro, Luby, Stephen P., Unicomb, Leanne E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2017
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5420105/
https://ncbi.nlm.nih.gov/pubmed/28476170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4316-6
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