Provision versus promotion to develop a handwashing station: the effect on desired handwashing behavior

BACKGROUND: Diarrhea prevalence increases from around the time that complementary foods are introduced. Improving caregiver’s hand hygiene during food preparation could reduce complementary food contamination and enteric pathogen transmission. Washing hands with soap is more common when water and so...

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Detaylı Bibliyografya
Yayımlandı:BMC Public Health
Asıl Yazarlar: Biswas, Debashish, Nizame, Fosiul Alam, Sanghvi, Tina, Roy, Sumitro, Luby, Stephen P., Unicomb, Leanne E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2017
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5420105/
https://ncbi.nlm.nih.gov/pubmed/28476170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4316-6
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