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Provision versus promotion to develop a handwashing station: the effect on desired handwashing behavior
BACKGROUND: Diarrhea prevalence increases from around the time that complementary foods are introduced. Improving caregiver’s hand hygiene during food preparation could reduce complementary food contamination and enteric pathogen transmission. Washing hands with soap is more common when water and so...
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| Publicado no: | BMC Public Health |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5420105/ https://ncbi.nlm.nih.gov/pubmed/28476170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4316-6 |
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