Provision versus promotion to develop a handwashing station: the effect on desired handwashing behavior

BACKGROUND: Diarrhea prevalence increases from around the time that complementary foods are introduced. Improving caregiver’s hand hygiene during food preparation could reduce complementary food contamination and enteric pathogen transmission. Washing hands with soap is more common when water and so...

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Publicat a:BMC Public Health
Autors principals: Biswas, Debashish, Nizame, Fosiul Alam, Sanghvi, Tina, Roy, Sumitro, Luby, Stephen P., Unicomb, Leanne E.
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5420105/
https://ncbi.nlm.nih.gov/pubmed/28476170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4316-6
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