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Separation and Characterization of Potato Lipid Acylhydrolases

Three distinct potato (Solanum tuberosum) lipid acyl-hydrolases have been isolated and characterized. Nonfluorescent esters of the fluorescent alcohols, N-methylindoxyl and N-methylumbelliferone, have been used as convenient substrates for lipid acyl-hydrolase estimation. Enzyme I has been shown to...

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Detalhes bibliográficos
Main Authors: Hasson, Edna P., Laties, George G.
Formato: Artigo
Idioma:Inglês
Publicado em: 1976
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC541979/
https://ncbi.nlm.nih.gov/pubmed/16659438
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