Wound-Induced Membrane Lipid Breakdown in Potato Tuber
Freshly cut slices of potato tuber show an extensive loss of membrane lipid components which may be as great as 35% for phospholipids and 30% for glycolipids, in less than 15 minutes at 3 C. Phosphatidyl-choline, phosphatidyl-ethanolamine and mono- and di-galactosyl diglycerides comprise the bulk of...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425888/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661889/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.68.1.53 |
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