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Purification and Characterization of an A Type Phospholipase from Potato and Its Effect on Potato Mitochondria
A potato (Solanum tuberosum) phospholipid acyl-hydrolase, which - in the pH range 7.5 to 8.5—is at least 10,000 times more effective with phospholipids than with galactolipids, has been purified and characterized. It is a soluble enzyme readily distinguished from a neutral lipid lipase and a third l...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1976
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541980/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659439/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.57.2.148 |
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