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Accumulation of δ-Aminolevulinic Acid and Its Relation to Chlorophyll Synthesis and Development of Plastid Structure in Greening Leaves

Levulinic acid inhibited the greening of etiolated maize (Zea mays) and bean (Phaseolus vulgaris) leaves and caused accumulation of δ-aminolevulinic acid (ALA). ALA accumulation in maize was equivalent to the decrease in chlorophyll, over a wide range of experimental conditions. It was saturated at...

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Detalhes bibliográficos
Main Authors: Klein, Shimon, Harel, Eitan, Ne'Eman, Emma, Katz, Esther, Meller, Erna
Formato: Artigo
Idioma:Inglês
Publicado em: 1975
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC541855/
https://ncbi.nlm.nih.gov/pubmed/16659331
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