Accumulation of δ-Aminolevulinic Acid and Its Relation to Chlorophyll Synthesis and Development of Plastid Structure in Greening Leaves

Levulinic acid inhibited the greening of etiolated maize (Zea mays) and bean (Phaseolus vulgaris) leaves and caused accumulation of δ-aminolevulinic acid (ALA). ALA accumulation in maize was equivalent to the decrease in chlorophyll, over a wide range of experimental conditions. It was saturated at...

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Pubblicato in:	Plant Physiol
Autori principali:	Klein, Shimon, Harel, Eitan, Ne'Eman, Emma, Katz, Esther, Meller, Erna
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1975
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541855/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659331/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.4.486
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