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The Biosynthesis of δ-Aminolevulinic Acid in Higher Plants: I. Accumulation of δ-Aminolevulinic Acid in Greening Plant Tissues
δ-Aminolevulinic acid dehydrase activity in cucumber (Cucumis sativus L. var. Alpha green) cotyledons did not change as the tissue was allowed to green for 24 hours. δ-Aminolevulinic acid accumulated in greening cucumber cotyledons, and barley (Hordeum sativum L. var. Numar) and bean (Phaseolus vulg...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541381/ https://ncbi.nlm.nih.gov/pubmed/16658693 |
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