The Biosynthesis of δ-Aminolevulinic Acid in Higher Plants
δ-Aminolevulinic acid dehydrase activity in cucumber (Cucumis sativus L. var. Alpha green) cotyledons did not change as the tissue was allowed to green for 24 hours. δ-Aminolevulinic acid accumulated in greening cucumber cotyledons, and barley (Hordeum sativum L. var. Numar) and bean (Phaseolus vulg...
Gardado en:
| Publicado en: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1974
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541381/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658693/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.2.291 |
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