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The Biosynthesis of δ-Aminolevulinic Acid in Higher Plants: I. Accumulation of δ-Aminolevulinic Acid in Greening Plant Tissues

δ-Aminolevulinic acid dehydrase activity in cucumber (Cucumis sativus L. var. Alpha green) cotyledons did not change as the tissue was allowed to green for 24 hours. δ-Aminolevulinic acid accumulated in greening cucumber cotyledons, and barley (Hordeum sativum L. var. Numar) and bean (Phaseolus vulg...

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Detalhes bibliográficos
Main Authors: Beale, Samuel I., Castelfranco, Paul A.
Formato: Artigo
Idioma:Inglês
Publicado em: 1974
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC541381/
https://ncbi.nlm.nih.gov/pubmed/16658693
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