The Biosynthesis of δ-Aminolevulinic Acid in Higher Plants

δ-Aminolevulinic acid dehydrase activity in cucumber (Cucumis sativus L. var. Alpha green) cotyledons did not change as the tissue was allowed to green for 24 hours. δ-Aminolevulinic acid accumulated in greening cucumber cotyledons, and barley (Hordeum sativum L. var. Numar) and bean (Phaseolus vulg...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Beale, Samuel I., Castelfranco, Paul A.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1974
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541381/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658693/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.2.291
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