Control of δ-Aminolevulinic Acid and Chlorophyll Accumulation in Greening Maize Leaves upon Light-Dark Transitions

The accumulation of δ-aminolevulinic acid (ALA) was studied in greening maize (Zea mays) leaves which were transferred to darkness and reilluminated after various periods of time. The system synthesizing ALA decays in the dark with a half-life of about 80 minutes. The onset of enzyme decay after tra...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Fluhr, Robert, Harel, Eitan, Klein, Shimon, Meller, Erna
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1975
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541856/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659332/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.4.497
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