Control of δ-Aminolevulinic Acid and Chlorophyll Accumulation in Greening Maize Leaves upon Light-Dark Transitions

The accumulation of δ-aminolevulinic acid (ALA) was studied in greening maize (Zea mays) leaves which were transferred to darkness and reilluminated after various periods of time. The system synthesizing ALA decays in the dark with a half-life of about 80 minutes. The onset of enzyme decay after tra...

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Dades bibliogràfiques

Publicat a:	Plant Physiol
Autors principals:	Fluhr, Robert, Harel, Eitan, Klein, Shimon, Meller, Erna
Format:	Artigo
Idioma:	Inglês
Publicat:	Oxford University Press 1975
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541856/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659332/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.4.497
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