Purification and Partial Characterization of Barley Leucine Aminopeptidase
A peptidase acting on Leu-Gly-Gly and Leu-Tyr at pH 8 to 10 was purified about 670-fold from germinated grains of barley (Hordeum vulgare L.). Gel electrophoretic analyses indicated a purity of about 90%. The purified enzyme is remarkably similar to mammalian leucine aminopeptidases (EC 3.4.1.1) bot...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1975
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541715/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659173/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.5.809 |
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