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Purification and Partial Characterization of Barley Leucine Aminopeptidase

A peptidase acting on Leu-Gly-Gly and Leu-Tyr at pH 8 to 10 was purified about 670-fold from germinated grains of barley (Hordeum vulgare L.). Gel electrophoretic analyses indicated a purity of about 90%. The purified enzyme is remarkably similar to mammalian leucine aminopeptidases (EC 3.4.1.1) bot...

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Bibliografiska uppgifter
Huvudupphovsmän: Sopanen, Tuomas, Mikola, Juhani
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1975
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Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC541715/
https://ncbi.nlm.nih.gov/pubmed/16659173
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