Effect of Carbon Dioxide and Ethylene on Tuberization of Isolated Potato Stolons Cultured in Vitro

Carbon dioxide stimulates tuberization of isolated potato (Solanum tuberosum L.) stolons cultured in vitro. The stimulatory effect is inhibited by C(2)H(4) which is by itself also inhibitory of tuberization. Furthermore, C(2)H(4) inhibits kinetin-induced tuber initiation. Both the formation and elon...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Mingo-Castel, Angel M., Negm, Fayek B., Smith, O. E.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1974
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541451/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658793/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.6.798
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!