Effect of Carbon Dioxide and Ethylene on Tuberization of Isolated Potato Stolons Cultured in Vitro

Carbon dioxide stimulates tuberization of isolated potato (Solanum tuberosum L.) stolons cultured in vitro. The stimulatory effect is inhibited by C(2)H(4) which is by itself also inhibitory of tuberization. Furthermore, C(2)H(4) inhibits kinetin-induced tuber initiation. Both the formation and elon...

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Bibliografski detalji

Izdano u:	Plant Physiol
Glavni autori:	Mingo-Castel, Angel M., Negm, Fayek B., Smith, O. E.
Format:	Artigo
Jezik:	Inglês
Izdano:	Oxford University Press 1974
Teme:	Articles
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541451/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658793/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.6.798
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