Effect of Carbon Dioxide and Ethylene on Tuberization of Isolated Potato Stolons Cultured in Vitro

Carbon dioxide stimulates tuberization of isolated potato (Solanum tuberosum L.) stolons cultured in vitro. The stimulatory effect is inhibited by C(2)H(4) which is by itself also inhibitory of tuberization. Furthermore, C(2)H(4) inhibits kinetin-induced tuber initiation. Both the formation and elon...

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-д хэвлэсэн:	Plant Physiol
Үндсэн зохиолчид:	Mingo-Castel, Angel M., Negm, Fayek B., Smith, O. E.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Oxford University Press 1974
Нөхцлүүд:	Articles
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541451/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658793/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.6.798
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