ロード中...

Effect of Carbon Dioxide and Ethylene on Tuberization of Isolated Potato Stolons Cultured in Vitro

Carbon dioxide stimulates tuberization of isolated potato (Solanum tuberosum L.) stolons cultured in vitro. The stimulatory effect is inhibited by C(2)H(4) which is by itself also inhibitory of tuberization. Furthermore, C(2)H(4) inhibits kinetin-induced tuber initiation. Both the formation and elon...

詳細記述

保存先:
書誌詳細
主要な著者: Mingo-Castel, Angel M., Negm, Fayek B., Smith, O. E.
フォーマット: Artigo
言語:Inglês
出版事項: 1974
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC541451/
https://ncbi.nlm.nih.gov/pubmed/16658793
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!