Effect of Carbon Dioxide and Ethylene on Tuberization of Isolated Potato Stolons Cultured in Vitro

Carbon dioxide stimulates tuberization of isolated potato (Solanum tuberosum L.) stolons cultured in vitro. The stimulatory effect is inhibited by C(2)H(4) which is by itself also inhibitory of tuberization. Furthermore, C(2)H(4) inhibits kinetin-induced tuber initiation. Both the formation and elon...

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Dades bibliogràfiques

Publicat a:	Plant Physiol
Autors principals:	Mingo-Castel, Angel M., Negm, Fayek B., Smith, O. E.
Format:	Artigo
Idioma:	Inglês
Publicat:	Oxford University Press 1974
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541451/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658793/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.6.798
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