The Biosynthesis of δ-Aminolevulinic Acid in Higher Plants
δ-Aminolevulinic acid was accumulated by greening cucumber (Cucumis sativus L. var. Alpha green) cotyledons, barley (Hordeum sativum var. Numar) leaves, and bean (Phaseolus vulgaris L. var. Red Kidney) leaves in the presence of various (14)C-labeled precursors and levulinic acid, a competitive inhib...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541382/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658694/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.2.297 |
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