The Biosynthesis of δ-Aminolevulinic Acid in Higher Plants
δ-Aminolevulinic acid was accumulated by greening cucumber (Cucumis sativus L. var. Alpha green) cotyledons, barley (Hordeum sativum var. Numar) leaves, and bean (Phaseolus vulgaris L. var. Red Kidney) leaves in the presence of various (14)C-labeled precursors and levulinic acid, a competitive inhib...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1974
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541382/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658694/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.2.297 |
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