The Biosynthesis of δ-Aminolevulinic Acid in Higher Plants

δ-Aminolevulinic acid was accumulated by greening cucumber (Cucumis sativus L. var. Alpha green) cotyledons, barley (Hordeum sativum var. Numar) leaves, and bean (Phaseolus vulgaris L. var. Red Kidney) leaves in the presence of various (14)C-labeled precursors and levulinic acid, a competitive inhib...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Beale, Samuel I., Castelfranco, Paul A.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1974
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541382/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658694/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.2.297
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