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The Biosynthesis of δ-Aminolevulinic Acid in Higher Plants: II. Formation of (14)C-δ-Aminolevulinic Acid from Labeled Precursors in Greening Plant Tissues
δ-Aminolevulinic acid was accumulated by greening cucumber (Cucumis sativus L. var. Alpha green) cotyledons, barley (Hordeum sativum var. Numar) leaves, and bean (Phaseolus vulgaris L. var. Red Kidney) leaves in the presence of various (14)C-labeled precursors and levulinic acid, a competitive inhib...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541382/ https://ncbi.nlm.nih.gov/pubmed/16658694 |
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