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Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose
The aim of this study was to compare the glycemic response of Caucasians and Asians to two disaccharides of different glycemic index (GI), and to examine if ethnic groups that showed the largest glycemic response to sucrose would benefit the most when it is replaced with isomaltulose. Forty healthy...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409686/ https://ncbi.nlm.nih.gov/pubmed/28368311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040347 |
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