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The Role of Soluble Corn Fiber on Glycemic and Insulin Response
Increasing prevalence of type 2 diabetes mellitus (T2DM) in Asia has prompted the exploration of dietary fibers as an ingredient to attenuate glycemic response (GR). This study aims to compare the effects of replacing 50% of total carbohydrate with soluble corn fiber (SCF) or maltodextrin on the GR...
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| Publicado en: | Nutrients |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231297/ https://ncbi.nlm.nih.gov/pubmed/32235569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12040961 |
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