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The Role of Soluble Corn Fiber on Glycemic and Insulin Response

Increasing prevalence of type 2 diabetes mellitus (T2DM) in Asia has prompted the exploration of dietary fibers as an ingredient to attenuate glycemic response (GR). This study aims to compare the effects of replacing 50% of total carbohydrate with soluble corn fiber (SCF) or maltodextrin on the GR...

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Foilsithe in:Nutrients
Main Authors: Tan, Wei Shuan Kimberly, Chia, Pei Fen Winnie, Ponnalagu, Shalini, Karnik, Kavita, Henry, Christiani Jeyakumar
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7231297/
https://ncbi.nlm.nih.gov/pubmed/32235569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12040961
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