Caricamento...
Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose
The aim of this study was to compare the glycemic response of Caucasians and Asians to two disaccharides of different glycemic index (GI), and to examine if ethnic groups that showed the largest glycemic response to sucrose would benefit the most when it is replaced with isomaltulose. Forty healthy...
Salvato in:
| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409686/ https://ncbi.nlm.nih.gov/pubmed/28368311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040347 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|