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Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics
Eggs have the potential to contribute essential nutrients to nutritionally vulnerable populations on limited food budgets. Further research is needed to better understand patterns of egg consumption across diverse sociodemographic groups in order to inform clinical practice to improve nutrient adequ...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409672/ https://ncbi.nlm.nih.gov/pubmed/28350345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040333 |
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