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Piperine inhibits ABCA1 degradation and promotes cholesterol efflux from THP‐1‐derived macrophages
1. SCOPE: Increased macrophage cholesterol efflux (ChE) is considered to have anti‐atherosclerotic effect counteracting cardiovascular disease. The principle pungent ingredient of the fruits of Piper nigrum, piperine, is identified in this study as a ChE inducer in THP‐1‐derived macrophages, and mec...
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| 出版年: | Mol Nutr Food Res |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5382977/ https://ncbi.nlm.nih.gov/pubmed/27862930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500960 |
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